Diabetic Flour | Overra Herbals
Ingredients:
Whole wheat flour, Barley, Fenugreek, Psyllium husk, Green peas, Black chick peas Soya bean and Oat fiber
Features:
Glycaemic Index < 42
Rich in fiber and protein, Low in Fat
Digestive and energizer
Chemical – free processing
Can be used easily in preparation of traditional Indian dishes, confectionaries
Functional Benefits:
Better Blood sugar and insulin control
Controls weight and cholesterol
Reduced risk of Type 2 diabetes
Help to keep hunger at bay for longer after eating
For more information go to our website http://overra.in/product/diaflour-low-gi-flour/
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